Foda na Kwayoyin cuta Nano Grade Azurfa ion Antimicrobial Additive Azurfa nanoparticles

Takaitaccen Bayani:

Foda na Kwayoyin cuta Nano Grade Azurfa ion Antimicrobial Additive Azurfa nanoparticles

1. Sunan samfur: Antibacterial Silver ion nanoparticles

2. Tsafta: 99.9% min 3. Girman barbashi: 30nm, 50nm, da dai sauransu4 Bayyanar: farin foda

Aika mana imel

Cikakken Bayani

Tags samfurin

Takaitaccen gabatarwa

Foda na Kwayoyin cuta Nano Grade Azurfa ion Antimicrobial Additive Azurfa nanoparticles

1. Sunan samfur: Antibacterial Silver ion nanoparticles

2. Tsafta: 99.9% min

3. Girman barbashi: 30nm, 50nm, da dai sauransu

4 Bayyanar: farin foda

Ayyuka

Ana yin wannan ta hanyar amfani da Zirconium Phosphate azaman mai ɗaukar hoto, da kuma rarraba ions na azurfa na ƙwayoyin cuta daidai gwargwado ta hanyar tsayayyen tsari zuwa tsarin Zirconium Phosphate.

Yana da ultra-lafiya foda tare da tasiri mai ƙarfi na ƙwayoyin cuta, babban tsaro, ingantaccen kayan sinadarai, ingantaccen juriya na zafi kuma babu juriya na miyagun ƙwayoyi, saboda haka hanawa da yawa da kashe nau'ikan ƙwayoyin cuta, irin su Klebsiella ciwon huhu, Escherichia coli, Staphylococcus aureus, Candida albicans. da dai sauransu A zafi juriya da kuma dogon aiki sakamako ne m da sauran antibacterial wakili.

Aikace-aikace

Babban sakamako na antibacterial, m bakan;babu guba

- Stable physicochemical dukiya, high zafin jiki juriya, dogon aiki sakamako

- Ƙananan barbashi, babu canza launi.Ana iya amfani da samfura na musamman kamar fim na bakin ciki da na'urar likitanci.

Yadi, kayan takalma, filastik, roba, yumbu da sutura, da dai sauransu.

[Yadda ake amfani da shi]

- Yadi da robobi: Pre-ƙira cikin manyan batches na ƙwayoyin cuta, sa'an nan kuma ƙara shi cikin filastik daidai gwargwado.Ƙimar da aka ba da shawarar 1.0-1.2% ta nauyi.

- Rubber: Ƙara a cikin tsarin samarwa ta hanyar da aka ba da shawarar 1.0-1.2% ta nauyi.

- yumbu: Ƙimar da aka ba da shawarar 6-10%

- Shafi: Ƙimar da aka ba da shawarar 1-3%

Ƙayyadaddun bayanai

Abu	Fihirisa
Bayyanar	Farin foda
Matsakaicin Girman Barbashi	D50 <1.0 μm
Matsa yawa	1.8g/ml
Danshi	≤0.5%
Rashin ƙonewa	≤1.0%
Haƙuri na Zazzabi	> 1000 ℃
Farin fata	≥95
Abun ciki na Azurfa	≥2.0%
Karamin Inhibitory Concentration (MIC) mg/kg	Escherichia coli	120
	Staphylococcus aureus	120
	Candida albicans	130